# Chullin 109

From **R Eliyahu Weisman: ShiurBank** by R Eliyahu Weisman.

- **Published:** Mon, 17 Aug 2026 17:00:00 GMT
- **Duration:** 1:13:27
- **Audio:** https://www.shiurbank.org/feeds/audio/4e8deeee-aa96-4eed-b9a5-920a344e950a
- **Page:** https://www.shiurbank.org/shiur/4e8deeee-aa96-4eed-b9a5-920a344e950a?v=11
- **TorahApp:** https://torahapp.org/share/p/SB_eliyahu-weisman/e/shiurbank%3Ashiur%3A4e8deeee-aa96-4eed-b9a5-920a344e950a

Once a piece of meat absorbs milk flavor and becomes prohibited, is it subject to being wrung out and becoming permitted again? • Preparation of udder meat and heart meat • Why was it important for Yalta, wife of Rav Nachman, to taste the permissible flavor of milk and meat?

Series: Shallow Dive Daf Yomi

Speaker: Rabbi Eliyahu Weisman

Date: 2026-08-17