# Chullin 18

From **R Eliyahu Weisman: ShiurBank** by R Eliyahu Weisman.

- **Published:** Mon, 18 May 2026 17:00:00 GMT
- **Duration:** 1:42:27
- **Audio:** https://www.shiurbank.org/feeds/audio/e26a1b96-85dd-4749-8bd1-b55a105e6bb0
- **Page:** https://www.shiurbank.org/shiur/e26a1b96-85dd-4749-8bd1-b55a105e6bb0?v=11
- **TorahApp:** https://torahapp.org/share/p/SB_eliyahu-weisman/e/shiurbank%3Ashiur%3Ae26a1b96-85dd-4749-8bd1-b55a105e6bb0

Why must a butcher subject his knife to be examined by a Torah scholar prior to kosher slaughter? • What are the consequences for failing to do so? • Where on the trachea may kosher slaughter be performed?

Series: Shallow Dive Daf Yomi

Speaker: Rabbi Eliyahu Weisman

Date: 2026-05-18