More than any other Jewish holiday, Pesach is associated with questions. That's obviously true for the Seder, but it's also true when it comes to the intense preparations that precede the chag. Jewish law regarding cleaning for Pesach is very extensive, and the misconceptions are often very prevalent.
For that reason, we're proud to present a conversation with Rav Chayim Soloveichik shlit'a, where Scott asked some of the most common questions people ask as they prepare for Pesach. We thank Rav Chayim for generously giving his time and expertise, and hope that this episode can serve as a valuable resource and guide as people throughout the Jewish world get ready for Zman Cheiruteinu.
Among the issues Rav Chayim addressed are:
8:54 - Crumbs and vacuuming
10:39 - Purchasing milk and eggs before Pesach
12:43 - Medicines on Pesach
14:29 - Defining "Nifsal M'achilat Kelev" (something inedible to a dog)
18:24 - New lipstick or ChapStick on Pesach
18:38 - Canola oil
20:28 - At what point do kitniyot become forbidden on Erev Pesach for Ashkenazi Jews, and can they be cooked in a kosher for Pesach pot
23:10 - Egg matzah
23:42 - Checking books for crumbs
24:50 - Selling chometz
27:46 - Preparing the house if you're going away for the entire holiday
29:33 - Roommates who jointly own chometz
30:10 - A car wash before Pesach
30:48 - Foods that don't require special Pesach certification
31:35 - Dismantling pots and pans before kashering them
31:57 - Kashering a pot with a stain
32:21 - Kashering a gas stove
33:55 - Kashering a non-self-cleaning oven
35:16 - The 24 hour rule regarding an urn used to kasher counters and sinks
35:50 - Lining the refrigerator
36:43 - Kashering a metal sink
36:58 - Kashering dishwashers
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