# <![CDATA[77. A Distillation of the (Pesach) Kashrus Industry - Feat. Rabbi Yehoshua Domosh]]>

From **Shu"T First, Ask Questions Later: R Moshe Kurtz** by R Moshe Kurtz.

- **Published:** Wed, 02 Apr 2025 21:55:00 GMT
- **Duration:** 00:37:15
- **Audio:** https://anchor.fm/s/e8faed74/podcast/play/100691565/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-3-1%2F0d613937-316a-a952-28ff-caee7f293ae7.mp3
- **Page:** https://podcasters.spotify.com/pod/show/moshekurtz/episodes/77--A-Distillation-of-the-Pesach-Kashrus-Industry---Feat--Rabbi-Yehoshua-Domosh-e30vc5d
- **TorahApp:** https://torahapp.org/share/p/3P_shut_first/e/ae34c23e-4979-4ea4-8463-dcc387a48cb2

<![CDATA[<p>Can I drink beer and Scotch on Pesach? Don't get your hopes up just yet, but <strong>Rabbi Yehoshua Domosh</strong>, a trained Kashrus professional, takes us through some fascinating halachic analysis <strong>(</strong><em><strong>Responsa of Rivash</strong></em><strong>, no. 255)</strong> about why distilled alcoholic beverages might not be so bad afterall - and also why an innocuous, unflavored seltzer may indeed have some potential issues bubbling just under the surface....</p>
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