# Halachic Challenges when making authentic Italian Cheese (Basar B'chalav #8)

From **Yoreh Deah Shiur: R Eli Markowitz** by R Eli Markowitz.

- **Published:** Mon, 21 Mar 2022 22:41:04 -0400
- **Duration:** 39:26
- **Audio:** https://media.transistor.fm/865ffbb3/b04f1346.mp3
- **Page:** https://share.transistor.fm/s/865ffbb3
- **TorahApp:** https://torahapp.org/share/p/TC_28119/e/1c23c430-22f3-423b-9fc2-14ee677de220

<p>Parmigiano Reggiano</p><p>Scotch aged in Cognac</p><p>Buffalo Trace and Chometz</p><p>Coca cola on Pesach</p><p>Ketchup that's certified as Kosher L'Pesach with Kitnios</p><p>Non Dairy Creamers that are actually dairy. Adding to a coffee when one is fleishig</p><p><br></p>