Sous Vide (Kosher Anthology 50)

From R Dovid Cohen: ShiurBank by R Dovid Cohen.

• Published: Fri, 13 Mar 2026 17:00:00 GMT
• Duration: 37:49
• Audio: https://www.shiurbank.org/feeds/audio/0fb41524-1296-46a6-821f-0fff5768cc08
• Page: https://www.shiurbank.org/shiur/0fb41524-1296-46a6-821f-0fff5768cc08?v=11
• TorahApp: https://torahapp.org/share/p/SB_dovid-cohen/e/shiurbank%3Ashiur%3A0fb41524-1296-46a6-821f-0fff5768cc08

Sous Vide: How it works; Kashering; Shabbos; Shehiyah (raw, garuf v'katum, passably edible); Chazarah (flavor transfer, no barrier, cooking vs. heating). See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Series: Kashrus Halacha

Speaker: Rabbi Dovid Cohen

Date: 2026-03-13